LUNCHTIME MENU

SERVED 7 DAYS A WEEK

11.30---4.00 MONDAY-FRIDAY
11.30---4.30 SATURDAY & SUNDAY

(CHOOSE FROM EITHER A MAIN COURSE @ £8.50 OR 2 COURSES @ £12.50)

STARTER

MOULES MARINIERE, TASTY, PLUMP ENGLISH MUSSELS- AS A STARTER.

BREADED WHITEBAIT, WITH OUR VERY OWN HOMEMADE GALIC AND CHIVE MAYONAISE
ACOMPANIED WITH A SIDE SALAD

PAN FRIED CORNISH SARDINES, SERVED WITH A GREEN PESTO TOSSED SALAD.

TRADITIONAL COURSE FARMHOUSE PATE, SERVED WITH TOASTED FRENCH BREAD AND A MIXED SALAD.

PAN FRIED CHICKEN LIVERS, COOKED WITH A HINT OF CHILLI AND SERVED WITH SALAD AND FRENCH BREAD.

BAKED GOATS CHEESE WITH SUNBLUSHED TOMATOES, WRAPPED IN PUFF PASTRY WITH TOASTED WALNUTS & A BALSAMIC SYRUP ENCIRCLED WITH A MIXED SALAD.

MUSSEL CHOWDER, WE USE ONLY THE BEST INGREDIENTS TO MAKE THIS DISH.
(ENGLISH MUSSELS, MATURE PANCHETTA, DICED POTATOES, ONIONS, GARLIC) SERVED WITH A BASKET OF BREAD.

MAIN COURSE

OLD TOWN FAVORITE. TRADITIONAL HOMEMADE BEER BATTERD COD OR HADDOCK FILLET, WITH CHUNKY CHIPS AND SERVED WITH A SIDE SALAD OR MUSHY PEAS.

WHOLE BREADED SCAMPI & CHIPS SERVED WITH A MIXED SALAD (A SEASIDE FAVORITE).

SUCCULENT BELLY PORK, CHAR- GRILLED AND SERVED WITH LEEK MASH & GRAVY.

WHITES ½ LB CHAR- GRILLED CHEESE BURGER, IN A TOASTED BAP AND SERVED WITH CHUNKY CHIPS AND SALAD.

MOULES MARINIERE. FANTASTIC ENGLISH MUSSELS, SERVED WITH A BASKET OF BREAD OR CHUNKY CHIPS.

FISH PIE. OUR OCEAN PIE IS HOME MADE AND CONTAINS SALMON, COD, SMOKED HADDOCK, PRAWNS, MUSSELS - TOPPED OFF WITH MASH & MATURE CHEDDAR. SERVED WITH SALAD.

PAN FRIED SCALLOPS WRAPPED IN A MATURE BLACK FORREST HAM, SERVED ON A BED OF MIXED SALAD WITH A BALSAMIC SYRUP & FRESH PARMESAN SHAVINGS.

8 OZ MATURE RUMP STEAK, TOMATO, MUSHROOMS. CHUNKY CHIPS AND A SIDE SALAD.

CHICKEN CAESAR SALAD. SUCCLENT STRIPS OF CHICKEN LAID IN A BOWL OF MIXED CRISPY SALAD LEAVES, WITH OUR VERY OWN HOMEMADE DRESSING, CROUTONS AND PARMESAN BISCUITS. SERVED WITH A BOWL OF BREAD.

CHILDRENS MENU AVAILABLE INSIDE
£4.95 WHICH INCLUDES A SOFTDRINK